{"id":626,"date":"2021-05-28T15:50:34","date_gmt":"2021-05-28T15:50:34","guid":{"rendered":"https:\/\/placedesproducteurs.ca\/produit\/radis-feuille\/"},"modified":"2022-01-28T02:29:32","modified_gmt":"2022-01-28T02:29:32","slug":"radish-leaf","status":"publish","type":"product","link":"https:\/\/placedesproducteurs.ca\/en\/produit\/radish-leaf\/","title":{"rendered":"Radish leaf"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Did you know that <\/span><b>radish<\/b><span style=\"font-weight: 400;\"> leaves are edible? Indeed, whether it is red radish (the most widely used in Quebec), black, pink, mauve, Daikon, etc., its leaves can be cooked like spinach.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Did you know that the radish has crossed all areas of time while changing over the course of its journey? It was part of the menu of the Babylonians and the Egyptians more than 4000 years ago, it served as an offering to the god Apollo among the Greeks, it was recommended by Charlemagne to his subjects for its excellent root and it was eaten &#8220;salt crunch&#8221; in Medieval times. With the Age of Enlightenment, black radish was introduced to France (but was not consumed until 200 years later) and in the 18th century, red radish made its appearance.<\/span><\/p>\n<h3><u>Purchase<\/u><\/h3>\n<p><span style=\"font-weight: 400;\">Radish is available year round, but its season is from March to June, when its flavors are at their peak. Choose your radishes with firm, shiny roots and very green tops.<\/span><\/p>\n<h3><u>Preservation<\/u><\/h3>\n<p><span style=\"font-weight: 400;\">Ideally, consume your radishes the same day. Otherwise, place them in the refrigerator in the crisper for up to five days.<\/span><\/p>\n<h3><u>Preparation<\/u><\/h3>\n<p><span style=\"font-weight: 400;\">Radishes are ready in no time. Wash them, remove their tops and remove the rootlets. To avoid wasting anything, chop the tops and add them to your soups and salads. Eat your young radishes raw and cook your older ones or marinate them in vinegar. In any case, they require quick cooking in a wok, pan, steam or BBQ.<\/span><\/p>\n<h3><u>Nutritional Values<\/u><\/h3>\n<p><span style=\"font-weight: 400;\">Just like leek, radish helps remove waste from the body. It is low in sodium and high in potassium, which makes it naturally diuretic. It is a good source of vitamin B9 (cell renewal) and vitamin C (immune system, collagen formation, nervous system and iron absorption). It is also very rich in water which makes it an appetite suppressant.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For 125 ml (\u00bd cup) of<\/span><\/p>\n<p><span style=\"font-weight: 400;\">raw radish, sliced \u200b\u200b(61 g)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Calories 10 kcal<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Carbohydrates 2.1 g<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dietary fiber 1 g (4%)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vitamin C 9.1 g (10%)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Folate 15 \u00b5g (4%)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Potassium 143 mg (3%)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that radish leaves are edible? Indeed, whether it is red radish (the most widely used in Quebec), black, pink, mauve, Daikon, etc., its leaves can be cooked like spinach. Did you know that the radish has crossed all areas of time while changing over the course of its journey? It was part [&hellip;]<\/p>\n","protected":false},"featured_media":661,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[74],"product_tag":[],"class_list":{"0":"post-626","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vegetables","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/product\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/product_brand?post=626"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/product_cat?post=626"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/placedesproducteurs.ca\/en\/wp-json\/wp\/v2\/product_tag?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}