It is today the 4th generation of Guinois, soon 5th, who ensures the success of the Ferme Maraîchère A. Guinois& fils located at (in) St-Jacques-le-Mineur. Their abundant varieties of lettuces and fine herbs that make their specialty draws a hypnotic large bright green square just 35 km South of Montreal. Their main sales points are the fruits shops and different public markets of Quebec, of which is La Place des producteurs.
Types of culture
BEGINNING OF JUNE TO END OF OCTOBER
Do you know the origin of the word coriander? The term appeared in the 12th century and comes from the Latin coriandrum, which took it from the Greek koriandron. This word means “male bug (kori) (andros)” by referring to the unpleasant smell of fresh seeds, reminiscent of the one the male bug emits. Do you […]
BEGINNING OF JULY TO END OF OCTOBER
Did you know that cucumber is eaten raw … but also cooked? To add variety to your menu, cook it like zucchini (stir-fry, braised, etc.)! Did you know there is a difference between cucumbers from America and those from Europe? Indeed, the American varieties are rather short and stocky while the European varieties are long […]
MID-JULY TO END OF OCTOBER
Did you know that celery is one of the lowest calorie vegetables? To keep it light and healthy, be careful not to top it too generously with the dip! Did you know that celery leaves are edible? Use them to flavor your soups, salads or your broths! Purchase Celery is available in all markets most […]
BEGINNING OF JUNE TO END OF OCTOBER
Did you know that there are multiple varieties of basil? Between the common green basil of Mediterranean origin and the Thai basil of Asian origin, there are plenty of varieties of colors and aromas. We find purple basil, Peruvian basil, cinnamon basil, lemon basil, and many more. Purchase Choose your basil with very green, firm […]
BEGINNING OF JUNE TO END OF OCTOBER
Did you know that the love for dill dates back 5,000 years? Indeed, dill is mentioned in an Egyptian medical treatise, extolling the virtues of this aromatic herb called bastard fennel, dill or false anise. The Romans also recognize dill for its gifts of strength and resistance in combat and accord it an important place […]
END OF MAY TO END OF OCTOBER
Did you know that lettuce, from the Latin Lactuca, owes its name to the fact that its species contain a white latex, lactucarium, –lac, lactis, milk – which drains from wounds on the stems? Did you know that adding salad dressing to lettuce increases its nutrient supply? This is because the carotenoids contained in lettuce […]
BEGINNING OF JUNE TO END OF OCTOBER
Did you know that mint is a magical aromatic herb? In fact, mint is a grandmother remedy renowned for its ability to relax body muscles, treat digestive problems and for its antiseptic and toning properties. Did you know that there are over 600 varieties of mint? The main ones are: spearmint, peppermint, bergamot mint, ice […]
BEGINNING OF JUNE TO END OF OCTOBER
Did you know that parsley is not only tasty and decorative, but as a bonus it helps reduce bad breath? So keep fresh parsley on hand when cooking, for example, garlic or onion! Did you know that we can reduce the use of salt by adding a bouquet of herbal flavors such as fresh parsley […]
MID-MAY TO END OF OCTOBER
Did you know that radish leaves are edible? Indeed, whether it is red radish (the most widely used in Quebec), black, pink, mauve, Daikon, etc., its leaves can be cooked like spinach. Did you know that the radish has crossed all areas of time while changing over the course of its journey? It was part […]
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