The farms Guy Lefrançois et fils is a family owned business of 4th generation that specializes in market gardening. Its mission is to cultivate fruits and vegetables of the highest quality, shipped as quickly as possible after harvest to their customers, preserving optimal taste and appearance of their product. The Lefrançois work in a careful and sustainable way: they use minimal pesticides and screen crops regularly to know the exact content. Varietals of fruits and vegetables are selected based on taste and preservation potential. Daniel is in charge of production and harvest, Marc-Olivier takes care of labor, stocking and sells in supermarkets and both Yannick and Guillaume do everything that has to do with the Place des producteurs offering maximum service and maintaining close relationships with all customers.
Types of culture
Mid-July to end of May
Did you know that carrots are rich in beta-carotene, an antioxidant pigment from the carotenoid family that has a beneficial effect on your vision, your immune system and your heart health? To savor the multiple benefits of carrots, avoid peeling them if they are fresh and scrape them rather than peeling them if they are […]
Mid-July to end of May
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