The Raymond Gardens have been cultivating garlic for 40 years on freehold land in St-Michel JARDINS RAYMOND INC. Regardless of climatic and market instability, André Raymond’s business has only been expanding over the years and his braided garlic is always more in demand. He is one of the very few farmers to produce garlic with a soft collar.
Types of culture
END OF JULY TO END OF JANUARY
Did you know that people who consume garlic regularly will develop enzymes that help reduce its odor? If you only eat it occasionally, remember that fresh parsley helps freshen your breath! Did you know that some people have difficulty digesting garlic? If this is your case, favor cooked garlic over raw garlic, de-germinate it or […]
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